Anthony Bourdain came to Seattle for a second time and did a pretty decent job of hitting the high points. Among his stops were Melrose Market (in the basement of which we are getting married in 320 days or so) and three of my regular watering holes (Shorty's, Rob Roy and the Unicorn). He also mentioned the wild boar sloppy joe at Quinn's, which is among my favorite dishes in the City. If you have any sort of on-demand cable service, the episode is probably available there under the Travel Channel: the Layover. It's a good chance to learn the basics of where to eat and drink in the 206. Tony did us justice. Enjoy a bit, here:
Tuesday, February 5, 2013
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